October Northwest Earth Institute Study Circle
Note: This study circle was completed December 6. The following information gives you an idea about how this circle was organized. Additional circles will be offered in the future.
Coulee Partners For Sustainability (CPS) is offering their fourth Northwest Earth Institute discussion course. This fall our topic will be Menu For The Future, a six week discussion course that will explore emerging food system alternatives and the effects of modern industrial agriculture on human and ecological health, offering practical suggestions on creating and supporting a more sustainable food system. The small group discussion experience provides a framework for exploring personal values, attitudes, and habits while addressing the relevant issues of our times.
We would like to begin the discussion course on Sunday, Oct. 18, 2009. We will be holding the discussion sessions at the synagogue, Congregation Sons Of Abraham, 1820 Main St., La Crosse, Wisconsin. The session will run from 10:00 am-11:30 am. We are excited about facilitating another Menu For The Future discussion course and know that you will enjoy the conversations. The congregation at the synagogue warmly welcomes anyone to participate.
Menu For the Future
Purpose:
To explore food systems and their impacts on culture, society, and ecological systems
To gain insight into agricultural and individual practices that promote personal and
ecological well being
To consider ways to create and support sustainable food systems
Session I-Oct. 18, 2009
What’s Eating America
Given the array of food choices and advice, eating in modern industrial society can be wrought with confusion, contradictions and anxiety. Session one considers the effects of modern industrial eating habits on culture, society and the Earth.
Session II-Oct. 25, 2009
Anonymous Food
Session two traces the historical shift from family farms to industrial agriculture to present day questions surrounding GMOs and industrial organics. The session examines the ecological and economic impacts that have accompanied the changes in how we grow and prepare food.
Session III- Nov. 3, 2009
Farming For the Future
Session three explores emerging food system alternatives, highlighting sustainable growing practices and the benefits of small farms and urban food production. The session considers how individuals can make choices that lead to a more sustainable food supply.
Session IV- Nov. 8, 2009
You Are What You Eat
Session four explores food systems from a human health perspective. The session considers the influences that shape our choices and food policies from the fields to Capitol Hill, and the implications for our health and well-being.
Session V-Nov. 15, 2009
Toward a Just Food System
The readings in session five examine issues of hunger, equity, and Fair Trade. The session considers the role that governments, communities and individuals can play in addressing these issues to create a more just food system.
Session VI- Nov. 22, 2009
Choices For Change
Individuals and communities are discovering the benefits of choosing local, seasonal, and sustainably grown and produced foods. Session six offers inspiration and practical advice in taking steps to create more sustainable food systems.
Session VII- Dec. 6, 2009 Celebration Potluck/Culmination (optional)
Please e-mail us if you are interested in attending these sessions. We will purchase the Menu For The Future books $16.50 through our sister institute-Northwest Earth Institute. An early response regarding books will also help us order more if necessary and get the books to you as soon as possible so you can start reading and thinking.
Carolyn & Glen Jenkins (telephone 608-782-5727 or email cgjenks@earthlink.net)